Suzette Johnsonicks

Food Travel Writer Suzette is the adventurous spirit of the team, exploring culinary landscapes around the globe. Her love for food and travel inspires her to create engaging guides that highlight local cuisines and hidden gems. Through her writing, Suzette takes readers on a journey, encouraging them to discover new flavors and cultures while savoring their meals.

How Restaurants Are Pioneering Green Practices

Sustainable Dining: How Restaurants Are Pioneering Green Practices

As a passionate advocate for sustainable living, I’ve witnessed a remarkable shift in the restaurant industry towards embracing eco-friendly practices. In recent years, more and more restaurants have been at the forefront of the sustainability movement, not only in terms of the food they serve but also in their overall operations. From reducing food waste

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