rispusha

Ingredients

To make Rispusha, you will need the following ingredients: 1 cup of Arborio rice 4 cups of whole milk 1/2 cup of sugar 1 teaspoon of vanilla extract 1/2 teaspoon of cinnamon 1/2 cup of raisins (optional) Whipped cream for topping

Instructions

1. In a medium saucepan, combine the Arborio rice and whole milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
2. Once the mixture begins to simmer, reduce the heat to low and let it cook for about 30 minutes, or until the rice is tender and the mixture has thickened.
3. Stir in the sugar, vanilla extract, and cinnamon, making sure to mix well to evenly distribute the flavors.
4. If using raisins, add them to the mixture and continue to cook for an additional 510 minutes, or until the raisins have plumped up.
5. Remove the saucepan from the heat and let the Rispusha cool slightly before serving.
6. To serve, spoon the Rispusha into individual serving bowls and top with a dollop of whipped cream.
7. Enjoy the creamy and comforting flavors of this traditional Scandinavian dessert!

Scandinavian dessert recipes like Rispusha are perfect for when you want to satisfy your sweet tooth with a treat that is both delicious and easy to make. Try making this traditional rice pudding dish for your next dessert craving and indulge in the flavors of Scandinavia.