History of KFC
Colonel Harland Sanders founded KFC in 1952 in Kentucky, USA. His secret recipe of 11 herbs and spices quickly became a hit with customers, and the rest is history. Today, KFC has expanded to over 24,000 locations worldwide, serving up their signature fried chicken to millions of hungry patrons every day.
Mojenavstevakfc
Visiting KFC is not just about enjoying a delicious meal, it’s about experiencing a piece of American culinary history. The iconic red and white stripes, the smell of fried chicken filling the air, and the friendly faces behind the counter all contribute to the unique atmosphere that is KFC. Whether you’re a firsttime visitor or a loyal fan, mojenavstevakfc will always leave you satisfied and craving more.
Food Travel Writer
Suzette is the adventurous spirit of the team, exploring culinary landscapes around the globe. Her love for food and travel inspires her to create engaging guides that highlight local cuisines and hidden gems. Through her writing, Suzette takes readers on a journey, encouraging them to discover new flavors and cultures while savoring their meals.
