Edible Flowers: How to Use Petals in Salads, Desserts, and Drinks
Image Source Flowers don’t just belong in vases — they belong on your plate, too. More and more chefs and home cooks are discovering the beauty and flavor of edible blooms. From peppery nasturtium to sweet, fragrant violets, petals add both style and taste to everyday dishes. And while enjoying a colorful salad or delicate […]
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